Monthly Food Calendar

Week of April 27 through May 1

28th – Cheese-filled tortellini smothered in creamy alfredo sauce

29th – Peppered steak, green peppers, and onions over Spanish rice

30th – Mini chicken cordon bleus topped with Canadian bacon bits and served with roasted red bliss potatoes

Week of May 4 through May 8

5th – Creamy, homemade sausage gravy over a buttermilk biscuit

6th – Turkey club (lettuce, tomato, and bacon) with chipotle mayo on a kaiser roll

7th – Sliced, scalloped potatoes with a creamy cheese sauce and ham pieces

Week of May 11 through May 15

12th – Breaded chicken smothered in an Asian sweet chili sauce over white rice

13th – Chef salad with ham, provolone cheese, a hard-boiled egg, tomato and choice of dressing

14th – Traditional homemade lasagna

Week of May 18 through May 22

19th – Blackened chicken breast fillet with crispy onion straws and American cheese on a kaiser roll

20th – Assortment of provolone, Swiss, yellow American, and white American cheese with grapes and saltine crackers

21st – Sauteed potatoes, spinach, kielbasa, and onions topped with a creamy alfredo cheese sauce

Week of May 25 through May 29

26th – Buffalo chicken strips with lettuce, tomato, shredded cheese and ranch dressing in a flour tortilla

27th – Pancake and syrup with scrambled eggs and a sausage patty

28th – Fresh, seasonal fruit salad



Hepbron Services welcomes any and all suggestions; we love to hear from our customers and patrons!

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      Our management team
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      Choose from a full line of
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      We offer healthy alternatives
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