Monthly Food Calendar

January 30 through February 3

31st – Salisbury steak with mashed potatoes, a vegetable, and gravy
1st – Homemade vegetable beef soup
2nd – Italian sub in a wheat wrap

February 6 through February 10

7th – “Breakfast burrito” scrambled eggs, hashbrown potatoes, sausage, and shredded cheese
8th – Asian sweet chili chicken over white rice
9th – Roasted pork loin with red bliss potatoes, a vegetable, and alfredo cream sauce

February 13 through February 17

14th – Homemade beef chili
15th – Salisbury steak with mashed potatoes, a vegetable, and gravy
16th – Chicken and broccoli alfredo over linguine

February 20 through February 24

21st – Oven-roasted potatoes and kielbasa with sauteed spinach and onions, topped with a creamy sauce
22nd – Chicken fajitas over Spanish rice
23rd – “Popeye Pork Sandwich” roasted pork with sauteed spinach and light gravy on a kaiser roll

February 27 through March 3

28th – Grilled chicken with cajun mashed potatoes, a vegetable, and gravy
1st – Homemade beef lasagna
2nd – Chef salad with choice of dressing


We welcome and appreciate all suggestions. Please direct inquiries to



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