Monthly Food Calendar

Week of March 30 through April 3

31st – Seafood salad with bell peppers and pico de gallo in a flour tortilla wrap

1st – Scrambled eggs with breakfast sausage link and homefries

2nd – Homemade salisbury steak with red bliss potatoes, a vegetable and gravy

Week of April 6 through April 10

7th – Blackened chicken breast and crispy onion straws on a kaiser roll.

8th – Roasted turkey with mashed potatoes, gravy, and cranberry sauce

9th – Deep-fried tilapia filet over white rice, topped with homemade tomato cream sauce

Week of April 13 through April 17

14th – Cheese-stuffed raviolis topped with marinara sauce and parmesan cheese

15th – 2 BBQ pulled pork sliders topped with crunchy slaw

16th – Grilled Chicken with Spanish rice, pico de gallo and cheddar cheese in a flour tortilla

Week of April 20 through April 24

21st – All beef burger topped with crumbled blue cheese and caramelized onions on a kaiser roll

22nd – Grilled chicken with sauteed spinach, cheddar cheese, and homemade chipotle mayo in a flour tortilla

23rd – Roast beef dinner with roasted red bliss potatoes and gravy

Week of April 27 through May 1

28th – Cheese-filled tortellini smothered in creamy alfredo sauce

29th – Peppered steak, green peppers, and onions over Spanish rice

30th – Mini chicken cordon bleus topped with Canadian bacon bits and served with roasted red bliss potatoes

 

 

Hepbron Services welcomes any and all suggestions; we love to hear from our customers and patrons!

 
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      Choose from a full line of
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