Monthly Food Calendar

April 24 through April 28

25th – Cheeseburger macaroni
26th – Cajun fish sandwich with lettuce, tomato, and cajun cream sauce
27th – BLT prosciutto wrap with ranch dressing

May 1 through May 5

2nd – Wings in a homemade buffalo hot sauce
3rd – Chef salad with choice of dressing
4th – Salisbury steak with mashed potatoes, a vegetable, and gravy

May 8 through May 12

9th – Scrambled eggs, hot dog bites, and shredded cheddar cheese in a tortilla wrap
10th – Rosemary-roasted chicken with cheesy, scalloped potatoes
11th – Hot roast beef slider with Swiss cheese and crispy onions

May 15 through May 19

16th – Seafood salad on a bed of lettuce with saltine crackers
17th – Summer fruit salad
18th – Eggplant florentine (lightly breaded eggplant slices, fried and topped with mozzarella cheese, sauteed spinach, and marinara sauce) over spaghetti

May 22 through May 26

23rd – Salami, spiced ham, provolone cheese, lettuce, tomato, and Italian dressing in a wheat wrap
24th – Homemade lasagna
25th – Blacked chicken breast with cajun mashed potatoes, a vegetable, and creamy alfredo sauce

May 29 through June 2

30th – Roasted potatoes and kielbasa with sauteed onions and spinach, topped with creamy alfredo sauce
31st – Assorted cheese with grapes and crackers
1st – Chicken burrito


We welcome and appreciate all suggestions. Please direct inquiries to



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