Monthly Food Calendar

 Week of September 29 through October 3

30th – Two pesto -grilled chicken breasts with lettuce, tomato, and red onion on fresh slider rolls

1st – Homemade sausage gravy over a biscuit

2nd – Crispy chicken in buffalo sauce with lettuce, tomato, and shredded cheese in a flour tortilla wrap

Week of October 6 through October 10

7th – Homemade chili with ground beef, kidney beans, onions, and green peppers

8th – Potato and kielbasa skillet with grilled onions and spinach, topped with a creamy ranch sauce

9th – Bite-sized chicken chunks baked in an Asian-style sweet chili sauce over white rice

Week of October 13 through October 17

14th – Homemade salisbury steak with roasted red bliss potatoes, a vegetable and gravy

15th – Fajita chicken strips with rice, spicy black beans, sour cream, and shredded cheese in a jalapeno tortilla

16th – Homemade lasagna

Week of October 20 through October 24

 21st – Ground spicy sausage with grilled peppers and onions over spaghetti pasta

22nd – Homemade chicken noodle soup

23rd – Barbecue style pulled pork and cole slaw on a kaiser roll

Week of October 27 through October 31

28th – Crispy fried eggplant rolled and stuffed with ricotta filling, topped with tomato sauce and mozzarella cheese

29th – Barbecue chicken breast with potato hash and a vegetable

30th – Fajita steak strips with peppers and onions over white rice

 

 
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